How to Enjoy
Sushi Pocket

Same great flavour. A whole new way to enjoy it.

A hand holding a Sushi Pocket

Three delicious ways

From freezer to flavour — choose your favourite method.

Quick & easy

Microwave

Salmon Sushi Pocket beside a warm microwave
  1. Microwave frozen Sushi Pocket in sealed packaging for 1.5 to 2 minutes.
  2. Let rest for 1 to 2 minutes before eating.

Quick & crispy

Air fryer

Salmon Teriyaki Sushi Pocket served with an air fryer
  1. Thaw completely or microwave from frozen for 1.5 minutes.
  2. Preheat air fryer to 375°F.
  3. Cook for 3 to 6 minutes, until crispy and heated through.

Seared & crispy

Pan fry

Sizzling salmon nori rice blocks in a pan
  1. Thaw completely or microwave from frozen for 1.5 minutes.
  2. Heat 2 tbsp oil in a pan over medium heat.
  3. Cook about 4 minutes per side, until golden, crispy, and heated through.
View full heating instructions

Heating times may vary. Ensure your Sushi Pocket is heated thoroughly. Let stand before opening; handle with care after heating.

Sushi Pocket Tuna Mayo ready to enjoy

One Pocket.
Fully Satisfying.

Salmon Teriyaki Sushi Pockets served with salad at a table

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Sushi Pocket Instagram post