Microwave
Ready in 2 minutes
Heat the frozen Sushi Pocket in its sealed packaging for 1.5 to 2 minutes. Let it rest for 1 to 2 minutes before eating.
WHERE SUSHI MEETS SANDWICH
Salmon Teriyaki Sushi Pocket
Tender salmon glazed with a sweet and savoury teriyaki sauce, wrapped in seasoned rice and seaweed. A delicious, satisfying sushi-inspired meal anytime, anywhere.
Fully cooked · Frozen · Ready in minutes
- Ready in 2 Minutes
- 7 g of Protein
- Made with Real Salmon
- 4 Individually Wrapped Pockets
READY WHEN YOU ARE
3 Easy Ways to Enjoy
Fully cooked and ready when you are. Choose your favourite method.
Air Fryer
Crispy in 8–10 minutes
Thaw completely or microwave from frozen for 1.5 minutes. Preheat to 375°F, then cook for 3 to 6 minutes, until crispy and heated through.
Pan Seared
Golden and crispy
Thaw completely or microwave from frozen for 1.5 minutes. Heat 2 tbsp oil over medium heat and cook for about 4 minutes per side, until golden, crispy, and heated through.
Heating times may vary depending on your equipment. Make sure the Sushi Pocket is heated thoroughly before eating. Caution: the product will be hot after heating. Let it stand before opening. See all preparation tips
Ingredients and nutrition facts
SIMPLE INGREDIENTS, BIG ON FLAVOUR
What’s Inside?
Take a closer look at this flavour.
Ingredients
Water, rice, seasoned salmon, sweet mayonnaise, teriyaki sauce, soy sauce, soybean oil, seaweed, sugar, salt, seasoning.
Check the box for more detailed ingredients.
Contains: Fish, egg, soy, wheat, shrimp.
May contain: Sesame, shellfish, peanuts, milk, tree nuts.
| Per 1 unit (132 g) | % Daily Value | |
|---|---|---|
| Calories | 240 | |
| Fat | 7.5 g | 10% |
| Saturated | 1.4 g | 7% |
| Trans | 0 g | |
| Carbohydrate | 36.5 g | |
| Fibre | 1.5 g | 5% |
| Sugars | 2.9 g | 3% |
| Protein | 7 g | |
| Cholesterol | 10 mg | |
| Sodium | 490 mg | 21% |
| Potassium | 110 mg | 3% |
| Calcium | 25 mg | 2% |
| Iron | 1 mg | 6% |
5% or less is a little; 15% or more is a lot.